Ingredients
- 1 egg
- 190 gr all purpose flour
- 150 gr up fruit (cut)
- 140 gr candy bars (chopped)
- 110 gr peanut butter
- 110 gr firmly packed brown sugar
- 100 gr granulated sugar
- 45 gr butter
- 2 gr baking soda
- 2 gr vanilla extract
- 1 gr salt
- 1 package nestle toll house semi-sweet
-NESTLE CRUNCH bars, -BUTTERFINGER bars, ALPINE -WHITE bars, GOOBERS and -RAISINETS Preheat oven to 375'F. In small bowl, combine flour, baking soda and salt; set aside. In large mixer bowl, beat butter, granulated sugar and brown sugar until creamy. Beat in egg and vanilla extract. Gradually beat in flour mixture. Stir in 1 cup Nestle Toll House semi-sweet chocolate morsels. Spread batter in lightly greased 30 cm to 36 cm pizza pan or 15.5x 27 cm jelly-roll pan. Bake 20-24 minutes or until lightly browned. Immediately sprinkle remaining 1 cup semi-sweet chocolate morsels over crust; drop peanut butter by spoonfuls onto morsels. Let stand 5 minutes or until soft and shiny. Gently spread chocolate and peanut butter over crust. Top with fruit and candy. Cut into wedges. Serve warm. Makes about dozen servings.
