Texas Chili'n Pasta

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Pasta

Texas Chili'n Pasta

Ingredients

Prepare pasta according to package directions, drain. Heat oil over medium high heat in a large, heavy pan. Add meat and garlic and brown lightly. Add seasonings and stir to coat meat. Add tomatoes and water. Bring to a boil, then reduce heat, cover and simmer 1 and a 1/2 hours, stirring occasionally. Add cold water to cornmeal and stir to make paste. Stir into hot beef mixture. Continue to cook and stir for 20-30 minutes uncovered until desired consistency. Serve over hot pasta.