Ingredients
- 8 manicotti shells
- 2 eggs
- 1 spaghetti sauce (envelope)
- 8 ounces tomato sauce
- 2 c mozzarella cheese (shredded)
- 1 c cream-style cottage cheese
- 1/2 c parmesan cheese (grated)
- 1/4 c snipped parsley
- 1/2 ts salt
- 1/8 ts pepper
And drained Blend tomato sauce, spaghetti sauce mix, and 1 1/2 cup water. Simmer, uncovered for 10-12 minutes. Meanwhile, combine 1 cup mozzarella, cottage cheese, and Parmesan. Add eggs, parsley, salt, and pepper; mix lightly. Stuff manicotti shells with cheese mixture, using about 1/4 cup for each. Pour 1/2 cup of sauce mixture in to 12 x 7 1/2 x 2-inch baking dish. Arrange manicotti in dish; pour remaining sauce atop. Sprinkle with remaining mozzarella. Bake uncovered at 350 until bubbly, 25-30 minutes.
