Ingredients
- 9 unbaked pie crust
- 2 eggs (beaten fluffy)
- 3/4 cup margarine softened
- 1 cup chocolate chips
- 1 cup nuts (chopped)
- 1/2 cup brown sugar
- 1/2 cup sugar
- 1/2 cup flour
Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine. Stir in nuts and chips.Fill 9" pie curst, and bake 50-60 minutes at 325*.
