Ingredients
- 9 unbaked pie crust
- 2 eggs (beaten fluffy)
- 170 gr margarine softened
- 160 gr chocolate chips
- 140 gr nuts (chopped)
- 110 gr brown sugar
- 100 gr sugar
- 65 gr flour
Beat eggs until fluffy. Add flour, sugar and brown sugar. Mix in margarine. Stir in nuts and chips.Fill 23 cm pie curst, and bake 50-60 minutes at 325*.
