Ingredients
- 6 tomatoes
- 4 tb malt vinegar
- 1 c lettuce leaves
- 1 tb sugar
- 1 1/2 ts oregano
- 1/2 ts seasoned salt
- 1/4 ts pepper
Chop 1 1/2 tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22
