Ingredients
- 6 tomatoes
- 60 ml malt vinegar
- 18 gr lettuce leaves
- 14 gr sugar
- 3 gr oregano
- 1 gr seasoned salt
- 1 gr pepper
Chop 1.5 tomatoes fine; comine with oregano, sweetener, vinegar and salt. Slice remaining tomatoes, place on top of lettuce leaves; top with vinegar mix; refregerate until ready to serve. Food Exchange per serving: 1 VEGETABLE EXCHANGE CAL: 22
