Using ingredient malt vinegar

Bacon Cawl With Three Sauces

• 3 mature carrots
• 2 leeks
• 1 green chili
• 1 onion
• 1 swede
• 1 egg (hard boiled)
• 1/2 powdered tumeric
• 1,400 ml water
• 475 ml cawl stock
• 425 gr potatoes

Corn With Barbecue Sauce

• 4 corn on the cob
• 1 garlic clove
• 150 gr tomatoes
• 120 ml vegetable stock
• 65 gr green bell pepper
• 30 ml dry sherry
• 28 gr onion
• 28 ml vegetable oil
• 18 gr green chilies
• 18 gr tomato paste

Crisp Fried Noodles And Chilli Vegetables

• 50 chinese vermicelli
• 1 the coriander (finely chop)
• 1/2 carrot
• 1/2 green pepper
• 1/2 pepper (red)
• 1/2 onion
• 1/2 garlic clove
• 130 gr baby corn
• 70 gr straw mushrooms
• 60 ml soy sauce

Honey Barbequed Salmon With Mache

• 6 salmon fillet
• 240 ml honey
• 240 ml ketchup
• 120 ml olive oil
• 60 ml coarse-grained mustard
• 50 gr mche
• 40 gr firmly packed brown sugar (light)
• 34 gr jalapeo chili (finely chopped fresh)
• 30 ml malt vinegar
• 30 ml rice vinegar seasoned (not)

Indian Apple Chutney

• 2 garlic (cloves)
• 1 cooking apples
• 600 ml malt vinegar
• 300 gr sugar
• 230 gr onion
• 120 gr golden raisins
• 18 gr tomato paste
• 6 gr salt
• 5 ml mustard seeds
• 1 gr cayenne pepper

Mango Chutney #1

• 3 barely ripe mangos
• 1 ginger root
• 1 garlic clove
• 325 gr brown sugar (light)
• 300 ml malt vinegar
• 85 gr seedless raisins
• 30 ml corn oil
• 16 ml lemon juice
• 3 gr salt
• 2 gr fenugreek

Mark's Fabulous Vinaigrette Salad Dressing

• 1 garlic clove
• 240 ml extra-virgin olive oil
• 120 ml malt vinegar
• 3 gr tarragon
• 2 gr dillweed
• 1 ml dijon mustard

New Potato Salad

• 1 water for boiling
• 1 bell pepper
• 290 gr potatoes
• 30 ml extra-virgin olive oil
• 22 gr onions
• 16 ml malt vinegar
• 2 gr dill (dried)
• 2 gr rosemary (dried)

Potato & Onion Tart

• 2 l brown onions
• 1 l tomatoes
• 130 gr wholemeal flour (plain)
• 90 gr butter
• 14 ml olive oil
• 7 ml lemon juice
• 7 ml iced water
• 7 gr paprika
• 2 ml malt vinegar
• 2 gr brown sugar

Red Cabbage & Apples

• 8 juniper berries
• 1 bag bouquet garni
• 350 gr cabbage (red)
• 130 gr apples
• 120 ml boiling water
• 110 gr onions
• 55 gr soft brown sugar
• 45 ml malt vinegar
• 16 ml water (cold)
• 8 gr cornstarch

Shredded Barbecued Beef Sandwiches

• 10 french rolls
• 1 liquid smoke
• 2,700 gr beef brisket
• 240 ml ketchup
• 120 ml malt vinegar
• 60 gr vidalia onions
• 55 gr dark brown sugar
• 30 ml worcestershire sauce
• 30 ml vegetable oil
• 18 gr garlic (minced)

Sweet & Sour Cauliflower & Cabbage Salad

• 1 1/2 cauliflower
• 240 gr pineapple
• 230 ml water chestnuts
• 130 gr primo cabbage
• 30 ml malt vinegar
• 18 gr tomato paste
• 16 ml water
• 16 ml soy sauce
• 10 ml sherry
• 5 gr brown sugar

Tomato & Herb Salad

• 6 tomatoes
• 60 ml malt vinegar
• 18 gr lettuce leaves
• 14 gr sugar
• 3 gr oregano
• 1 gr seasoned salt
• 1 gr pepper