Ingredients
- 3 eggs
- 1 cooking oil
- 1 cranberry sauce
- 3 cup potatoes
- 1 1/2 cup turkey
- 1/4 cup green onions with tops
- 2 tablespoon flour
- 1 1/2 teaspoon salt
In a bowl, beat the eggs. Add potatoes, turkey, onions, flour and salt; mix well.
Heat about 1/4 inch of oil in a large skillet. Pour batter by 1/3 cupfuls into hot oil. Fry 5-6 minutes on each side or until potatoes are tender and pancakes are golden brown. Serve with cranberry sauce if desired.
