Ingredients
- 2 tb blue cheese
- 2 tb roquefort cheese
- 1 tb soy sauce
- 1 ds egg yolk (hard cooked)
Food Exchanges per serving: Avocado Dressing: 1 FAT EXCHANGE Cheese Dressing: 1/4 MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: 1/2 C=100
