Ingredients
- 16 gr blue cheese
- 16 gr roquefort cheese
- 16 ml soy sauce
- 1 ml egg yolk (hard cooked)
Food Exchanges per serving: Avocado Dressing: -20ºC AT EXCHANGE Cheese Dressing: quarter MEAT EXCHANGE Egg dressing: 1 MEAT EXCHANGE Lemon Dressing: Free Soy Sauce Dressing: Free (I used salt free) CAL: half C=100
