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Veal Parmigiana***
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Pasta
Veal
,
Chicken
,
Fish
,
Bread
,
Cheese
,
Dip
,
Egg
,
Sauce
,
Oven
Ingredients
4
eggs
1
per cutlet
1
when all cutlets are done
1
serve with pasta on the side (hot)
1 1/2
pound
veal cutlets
times recipe
Elaine's NOTE: These make the BEST chicken or veal parm cutlets that I have EVER had.
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