Ingredients
- 2 celery stalks
- 1 box quick brown rice
- 1 green bell pepper
- 1 apple (fresh)
- 1/2 c apples (chopped dried)
- 1/4 c water
- 1/4 c raisins
- 2 tb vegetable oil
- 2 ts curry powder
- 1/2 slices onion
Cook contents of box according to package directions. While rice is cooking, saute vegetables until barely tender (3 to 5 minutes). Stir in the apples, raisins and water. Cover and steam for a few minutes until the raisins are softened. When the rice is done, add it and the curry powder to the vegetables. Stir gently until well mixed. Let sit a few minutes for the flavors to mingle. Add salt or tamari soy sauce to taste.
