Ingredients
- 2 c water
- 16 oz stewed tomatos
- 1/2 lb beef (ground)
- 8 oz tomato sauce
- 10 oz mixed (frozen)
- 1/4 c dry onion-soup mix
- 1 ts sugar
In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.