Using ingredient stewed tomatos
Branding Iron Chili
- 5 garlic (cloves minced)
- 4 jalapenos seeded (chopped)
- 3 onions (chopped)
- 2 bell peppers (chopped)
- 1,400 gr sirloin rough (ground)
- 700 ml tomato sauce
- 650 gr stewed tomatos
- 525 gr pork rough (ground)
- 450 ml beer
- 270 gr tomato paste
Chili#1
- 500 gr kidney beans (drained)
- 450 gr beef (lean ground)
- 450 ml tomato sauce
- 300 gr stewed tomatos
- 60 gr onion (chopped)
- 34 gr green pepper (chopped)
- 7 gr chili powder
- 4 gr salt
- 2 ml dry mustard
- 1 gr black pepper (ground)
Santa Fe Red
- 4 of garlic pour beer (cloves minced)
- 800 gr pork shoulder coarse (ground)
- 475 gr stewed tomatos
- 270 gr tomato paste
- 240 ml chicken broth
- 65 gr chili powder
- 18 gr cumin (ground)
- 3 gr salt
- 2 gr cayenne flakes
- 1 gr mexican oregano (ground)
Vegetable Burger Soup
- 475 ml water
- 300 gr stewed tomatos
- 230 gr beef (ground)
- 230 ml tomato sauce
- 170 gr mixed (frozen)
- 30 gr dry onion-soup mix
- 4 gr sugar
Buckskin Chili
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Buckskin Chili*
- 5 venison
- 3 jalapeno peppers (minced)
- 3 garlic (cloves)
- 2 anchos (dried crushed)
- 1 angostura bitters
- 1/2 bacon
- 600 ml tomato sauce
- 475 ml beaujolis wine (red)
- 400 gr stewed tomatos (chopped)
- 130 gr tomato paste
Don's Turkey Mystery*
- 2 turkey (pieces)
- 1 garlic clove
- 1 vermicelli
- 230 gr stewed tomatos
- 130 gr pineapple chunks
- 90 gr onion
- 45 ml soy sauce
- 40 gr raisins
- 45 ml corn oil
- 26 gr celery
Mouth Of Hell Chili
- 150 proof
- 150 proof tequila over the top
- 3 garlic (cloves crushed)
- 2 tblsp
- 2 masa harina
- 1 l onion (chopped)
- 1 tequila
- 900 gr rough beef brisket (ground)
- 350 ml tomato sauce
- 300 gr stewed tomatos
Navajo Green Chili
- 16 cans green chiles (whole)
- 4 garlic (cloves minced)
- 3 bacon grease
- 3 onions (chopped)
- 800 gr pork shoulder trimmed of fat
- 700 ml water
- 300 gr stewed tomatos
- 190 gr tomato paste
- 40 gr flour
- 7 gr salt