Ingredients
- 475 ml water
- 300 gr stewed tomatos
- 230 gr beef (ground)
- 230 ml tomato sauce
- 170 gr mixed (frozen)
- 30 gr dry onion-soup mix
- 4 gr sugar
In large saucepan, brown ground beef. Drain off excess fat. Stir in water, stewed tomatos, tomato sauce, vegetables, onion soup mix and sugar. Bring to boiling. Cook and simmer 20 minutes.
