Ingredients
- 3 unsweetened chocolate sqs
- 3 eggs
- 1/2 crisco
- 1 1/2 c sugar
- 1 1/2 c walnuts
- 1 c flour
- 3/8 c raspberry jam
- 1 1/2 ts vanilla
- 1/2 ts salt
Melt chocolate and Crisco over warm water; cool slightly. Blend together eggs, vanilla, sugar and salt; stir in chocolate mixture, then flour. Fold in walnuts. Turn into well greased 8-inch square pan. Bake at 325~ for about 40 minutes. Spoon jam over hot brownies; spread carefully. Let cool. Top with Velvet Chocolate Glaze.
