Ingredients
- 4 tart apples
- 3 eggs
- 2 c sugar
- 2 c all purpose flour
- 1 c cooking oil
- 1 c walnuts (chopped)
- 2 ts cinnamon
- 1 ts baking soda
- 1 ts vanilla
- 1/2 ts salt
-pared-thinly sliced Creamed cheese frosting: See directions Beat eggs with a mixer until thick and light. Combine sugar and oil; pour into eggs with mixer on medium speed. Stir together flour, cinnamon, soda and salt; add to egg mixture with vanilla; beat to mix. Stir in walnuts. Spread apples in a buttered 13x9x2 inch pan. Pour batter over apples, spreading to cover. Bake in a 350 degree oven for 1 hour. Remove from oven and cool. Spread with Cream Cheese Icing. CREAM CHEESE ICING Soften 2 3 oz. packages cream cheese. Beat until fluffy. Beat in 1/4 cup melted butter; then beat in 2 cups powdered sugar and 1 teaspoon lemon juice. Spread over cooled cake. Refrigerate. 12-15 servings. ----
