Ingredients
- 4 stick-type rolls
- 2 eggs
- 1/2 l wine
- 1/4 l milk
- 200 g flour
- 1 pn salt
- some from the allgaeu area
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving. Serves 4.
Arrange fritters in a bowl, and pour hot, sweetened wine or cider over them. Give them time to soak up the wine before serving. Serves 4.
