Using ingredient l wine
Apfelschaum
- 3 egg whites peel (grated)
- 2 lemons
- 1/4 l wine (white)
- 100 gr sugar
- 30 gr butter
- 3 slices tart apples
Daube De Queue De Boeuf
- 14 cm
- 4 bay leaves
- 2 1/2 kg oxtail
- 2 1/4 l wine (red)
- 1 head of garlic
- 550 gr carrots
- 250 gr onions
- 170 gr salt pork
- 110 gr rigatoni
- 100 gr shallots
Gluehwein
- 1 l wine (red)
- 1/2 cinnamon stick
- 1/2 lemon
- 1/8 l water
- 50 gr sugar
Weinkuechle
- 4 stick-type rolls
- 2 eggs
- 1/2 l wine
- 1/4 l milk
- 110 gr flour
- 1 gr salt
- some from the allgaeu area