Ingredients
- 2 egg (beaten)
- 1 depends on appetites (servings)
- 1 ingredients
- 1/4 mrs
- 950 ml dill pickles vegetable oil salt (sliced)
- 280 gr flour
- 240 ml milk
- 120 gr cornmeal
- 16 ml worcestershire sauce
- 3 gr salt
- 2 ml sauce (hot)
- 2 gr pepper
- 2 gr cayenne pepper
- 1 gr garlic powder
Combine 2 eggs, quarter cup flour, milk, worcestershire sauce, hot sauce, cayenne pepper Mrs. Dash, and Garlic Powder; stirring well. Set aside. Combine cornmeal, 2 cups flour, salt, and pepper: mix well. Dip drained pickles into milk mixture and dredge in flour mixture. Deep fry at 350 degrees until golden brown. Drain. Salt and Pepper to taste. Also works great with pepperoncinis!
