Ingredients
- 2 lb beef (lean ground)
- 2 pounds beef with (ground)
- 5/8 c clear beef broth
- 5/8 cup clear beef broth
- 3 oz strained beef baby food
- 3 ounce strained beef baby food
- 1/4 c water (hot)
- 1/4 cup water until soft while you mix (hot)
- 1/4 cup meat mixture
- 1/4 c dry onion (minced)
- 1/4 cup dry onions in (minced)
- 1 package dog buns (hot)
for each patty, flattened to 1/4" and fried quickly in 1 T oil per patty on a hot griddle. Make 3 or 4 holes in patties while frying. Cut hot dog buns in half. Cut off rounded ends. Fry 1 t onions under each patty as you turn to fry 2nd side. Slip each patty into bun with 2 dill pickle chips, mustard and catsup.
