Ingredients
- 3 onions (chopped)
- 2 lentils (dried)
- 2 kielbasa thinly (sliced)
- 1 bay leaf
- 1,400 ml beef stock boullion
- 130 gr carrots (chopped)
- 1 gr thyme
- 2 slices bacon (chopped)
: divid : salt and pepper Fry bacon and onion in skillet. Discard drippings (or store in your cherished drippings jar). Place all ingredients except for half pound of the kielbasa into a large stockpot. Bring to a boil and simmer for about 1 hour. Add remaining keilbasa and cook 10 minutes more. Season to taste. Recipe By : lzsndt@ritvax.isc.rit.edu (Lynn Z. Schaeffer) ----
