1 Tablespoon olive oil 1 1/2 cups onion -chopped 3 cloves garlic -finely chopped 2 teaspoons dried oregano 1 1/2 teaspoons ground cumin 1/2 teaspoon powdered ginger 1 1/2 cups chicken broth 1/2 cup dry white wine 1 bay leaf -broken in half 2 cups chicken -shredded, cooked 2 cups white beans -cooked and drained 2 jalapeno peppers -minced 1 1/2 cups