Ingredients
- 1 egg
- 1 1/2 c milk
- 2 c flour
- 3/4 c wild rice (cooked)
- 3/8 c oil
- 3 tb sugar
- 4 ts baking powder
- 1 tb sour cream
- 1 ts salt
Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be lumpy. Cook on heated griddle. ALTERNATIVE: Add 1 cup cooked wild rice to your favorite pancake mix. Makes 12-14 pancakes.
