Ingredients
- 1 egg
- 350 ml milk
- 250 gr flour
- 90 gr wild rice (cooked)
- 80 ml oil
- 38 gr sugar
- 18 gr baking powder
- 16 ml sour cream
- 3 gr salt
Mix flour, salt, baking powder and sugar. Set aside. Beat eggs; add milk,oil, sour cream and wild rice. Add to dry ingredients. Batter will be lumpy. Cook on heated griddle. ALTERNATIVE: Add 1 cup cooked wild rice to your favorite pancake mix. Makes 12-14 pancakes.
