Ingredients
- 16 oz stewed tomatoes (canned)
- 1 lb top round
- 7 oz kernel corn (canned whole drained)
- 1/2 c green onions (sliced)
- 1 tb vegetable oil
- 1 package long (grain)
-undrained Brown beef in oil in large skillet over medium-high heat. Add onions; cook 1 minute longer. Add rice, corn, and tomatoes. Cook until thoroughly heated, about 2 to 3 minutes.
