Ingredients
- 1/2 c orange juice
- 1 t brown sugar
- 1/2 t orange peel (finely shredded)
- 1/4 t salt
- 1/4 t cinnamon
- 1/8 t allspice
- 4 slices yams
In a large skillet, bring 1" of water to a boil. Add yams. Cover and simmer for 20 minutes or until they are tender. Drain. In a small bowl, mix orange peel, orange juice, brown sugar, salt, cinnamon and allspice. Pour over yams in skillet. Cook and stir until bubbly. Simmer, uncovered, for 5 minutes, spooning sauce over potatoes occasionally to make a glaze. Per serving: 135 calories, 0 fat.
