Ingredients
- 1 potato
- 1 cornmeal for dipping
- 1 hand led
- 1/4 hops
- 1/4 hops in a (pan)
- 1 cup water
- 1 c water
- 1 c potato liquid
- 3/8 c hops water after strainin
- 1/2 cup cornmeal
- 1/2 c cornmeal
- 1/4 cup flour
- 1/4 c flour a nd
- 2 t paster for cake
Dry for several days on wire rack, turning daily. They may be used immediately , but they must be perfectly dry before storing in a cool place or the refriger ator. Makes 16 cakes.
