Using ingredient hops
Dad's Saxon Yeast
- 4 hops
- 1 equals
- 1 cake
- 1 preserve the yeast
- 3,800 ml water
- 1,900 gr barley flour
- 950 gr rye flour
- 700 ml starter hops in water (boil)
- 140 gr dry yeast (active)
Carl's Sourdough Bread
- 1 sourdough starter
- 1 pkt
- 1 oatmeal
- 1/4 hops
- 1/4 oat bran
- 600 ml buttermilk
- 375 gr bread flour
- 130 gr wheat flour (whole)
- 60 ml honey
- 36 gr yeast
Dad's Yeast
- 1/2 hops
- 1/2 fine malt powder
- 3,800 ml water
- 210 gr brown sugar
Yeast Cakes
- 1 potato
- 1 cornmeal for dipping
- 1 hand led
- 1/4 hops
- 1/4 hops in a (pan)
- 240 ml water
- 240 ml water
- 240 gr potato liquid
- 80 ml hops water after strainin
- 60 gr cornmeal