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Using ingredient hops

Dad's Saxon Yeast

  • 4 hops
  • 1 equals
  • 1 cake
  • 1 preserve the yeast
  • 3,800 ml water
  • 1,900 gr barley flour
  • 950 gr rye flour
  • 700 ml starter hops in water (boil)
  • 140 gr dry yeast (active)

Carl's Sourdough Bread

Carl's Sourdough Bread
  • 1 sourdough starter
  • 1 pkt
  • 1 oatmeal
  • 1/4 hops
  • 1/4 oat bran
  • 600 ml buttermilk
  • 375 gr bread flour
  • 130 gr wheat flour (whole)
  • 60 ml honey
  • 36 gr yeast

Dad's Yeast

  • 1/2 hops
  • 1/2 fine malt powder
  • 3,800 ml water
  • 210 gr brown sugar

Yeast Cakes

  • 1 potato
  • 1 cornmeal for dipping
  • 1 hand led
  • 1/4 hops
  • 1/4 hops in a (pan)
  • 240 ml water
  • 240 ml water
  • 240 gr potato liquid
  • 80 ml hops water after strainin
  • 60 gr cornmeal
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