Ingredients
- 1 potato
- 1 cornmeal for dipping
- 1 hand led
- 1/4 hops
- 1/4 hops in a (pan)
- 240 ml water
- 240 ml water
- 240 gr potato liquid
- 80 ml hops water after strainin
- 60 gr cornmeal
- 60 gr cornmeal
- 32 gr flour
- 32 gr flour a nd
- 5 gr paster for cake
Dry for several days on wire rack, turning daily. They may be used immediately , but they must be perfectly dry before storing in a cool place or the refriger ator. Makes 16 cakes.
