Ingredients
- 8 fettucine (cooked)
- 1 stick butter softened
- 120 ml cream (heavy)
- 230 ml cream cheese cubed
- 60 gr parmesan cheese (grated)
- 1 gr nutmeg (fresh grated)
In a large saucepan, stir together the cream cheese, parmesan, butter, and cream. Heat, stirring, until smooth. Add hot, cooked fettuccini, and toss until well covered. Serve immediately, sprinkled with nutmeg.
