Using ingredient stick butter softened

Blueberry Cream Cheese Coffeecake

• 3 picked over blueberries
• 2 stick butter softened (unsalted)
• 2 eggs
• 1 filling
• 1 egg
• 575 gr flour
• 525 gr sugar
• 240 ml milk
• 350 ml cream cheese softened
• 16 ml lemon juice (fresh)

Caramel Chocolate Brownies

• 12 1/4 caramel topping
• 8 walnut (pieces)
• 3 squares unswee chocolate
• 2 eggs
• 1 stick butter softened
• 350 gr semisweet chocolate chips about
• 200 gr sugar
• 120 gr flour (plus)
• 60 ml cream (heavy)
• 40 gr flaked coconut

Chocolate Chess Pie

• 3 eggs
• 1 stick butter softened
• 450 gr sugar
• 28 gr cocoa
• 9 gr vanilla
• 4 gr cornstarch
• 1 package l carnation evap

Chocolate Icebox Cookies

• 1 stick butter softened (unsalted)
• 1 egg
• 220 gr flour
• 110 gr brown sugar (light)
• 65 gr granulated sugar
• 60 gr unsweetened chocolate melted
• 4 gr vanilla
• 2 gr baking soda
• 1 gr salt

Chocolate Walnut Cookies

• 4 eggs
• 1 strong brewed espresso
• 1/2 stick butter softened (unsalted)
• 600 gr semisweet chocolate chips
• 450 gr semisweet chocolate melted
• 300 gr sugar
• 120 gr walnuts
• 65 gr cake flour
• 14 gr vanilla
• 5 gr double-acting baking powder

Fresh Cherry Bread

• 2 eggs (beaten)
• 1 stick butter softened
• 1 pitted cherries note (fresh)
• 220 gr king arthur unbleached all-purpose flour
• 150 gr granulated sugar
• 14 gr baking powder
• 14 gr vanilla extract
• 3 gr coriander
• 1 gr salt

Nyt Original Plum Torte

• 24 italian plums (halves)
• 2 eggs
• 1 stick butter softened (unsalted)
• 150 gr sugar (plus)
• 130 gr unbleached flour sifted
• 26 gr sugar
• 5 gr baking powder
• 3 gr cinnamon

Polenta Cake

• 4 egg whites (room temp)
• 2 egg yolks (room temp)
• 1 stick butter softened
• 1 orange zest (finely)
• 1 van
• 1 extract
• 1 sweetened whipped cream
• 1/2 lemon zest (finely grated)
• 1/2 vanilla beans
• 100 gr sugar