Ingredients
- 3 eggs
- 1 crisco
- 1 stick oleo
- 1 box powdered sugar
- 1 stick of butter
- 325 gr flour
- 300 gr sugar
- 170 ml milk
- 170 ml cream
- 140 gr nuts
- 40 gr baking powder
- 16 gr almond extract
- 8 gr cinnamon
-Food coloring Cream oleo, Crisco and sugar. Add eggs, almond extract, cinnamon, cream and milk. Mix in nuts and baking powder and flour. Roll small balls into long rolls, then kind of flatten it. Slice in 1 cm pieces. Put on cookie sheet. Bake until done at 350 degrees. Mix melted butter and powdered sugar. Put in small containers and add different food colorings. Spread on cooled cookies and let harden. Then put in canned containers. Can store for months.
