Using ingredient stick of butter

498795 Aunt Catherine's Italian Cookies

• 3 eggs
• 1 crisco
• 1 stick oleo
• 1 box powdered sugar
• 1 stick of butter
• 325 gr flour
• 300 gr sugar
• 170 ml milk
• 170 ml cream
• 140 gr nuts

Apple-rhubarb Dump Cake

• 2 rhubarb
• 2 apple pie filling
• 1 stick of butter
• 1 cake mix (white)
• 350 ml water
• 200 gr sugar
• 1 package strawberry jello

Baked Lemon Chicken

• 4 chicken breasts (boneless)
• 1 stick of butter
• 1 clove garlic (minced)
• 80 ml lemon juice
• 65 gr flour
• 50 gr onion (minced)
• 3 gr salt and pepper

Broccoli Bake

• 3 eggs
• 1 onion
• 3/4 mayonaise only
• 1/2 stick of butter
• 110 gr cheddar cheese (shredded)
• 2 packages broccoli (frozen chopped)
• 1 package cream of mushroom soup
• 1/2 packages cornbread stuffing

Chestnut

• 1 stick of butter
• 270 gr chestnuts (chopped)
• 180 gr sharp cheese (very)
• 160 gr mushrooms (fresh)
• 32 gr flour
• 3 gr vegetable bouillion powder
• 1 gr salt
• 1 gr pepper (white)
• 1 package mushroom soup

Chocolate Rich 'n Creamy Squares

• 6 eggs
• 1 base
• 1 chocolate cake mix
• 1 stick of butter
• 1 topping
• 700 gr confectioners sugar
• 65 gr pecans (chopped)
• 16 ml milk
• 4 gr vanilla
• 1 package cream cheese softened

Creamy Cheesecake

• 9 springform (pan)
• 2 eggs
• 1 stick of butter
• 1 up the sides
• 240 ml sour cream
• 210 gr graham cracker crumbs
• 200 gr sugar
• 26 gr sugar
• 16 gr cornstarch
• 8 gr sugar with crumbs

Date Nut Bars

• 3 eggs
• 1 1/2 stick of butter
• 425 gr brown sugar
• 325 gr flour (plain)
• 140 gr pecans (chopped)
• 65 gr sugar (white)
• 4 gr vanilla
• 1 gr salt
• 1 package dates

Deb's Breakfast Cake

• 1 stick of butter
• 1/2 pecans
• 110 gr brown sugar
• 1 package forzen richs rolls
• 1 package vanilla pudding

Fish Fillets

• 1 curry
• 1 cayanne pepper
• 1 garlic (minced)
• 1 mrs
• 1/4 stick of butter
• 100 gr fish fillets
• 30 ml lemon juice
• 30 ml water
• 1 gr chicken bullion

Grilled Country Ribs From George Fassett

• 5 potatoes
• 4 eggs
• 1 clove garlic
• 3/4 bells seasoning
• 1/4 stick of butter
• 240 ml vegetable oil
• 60 ml vinegar (white)
• 8 gr salt
• 2 gr parsley flakes
• 1 gr black pepper

Ham And Egg Casserole

• 13 with (pan)
• 6 eggs
• 3 handfulls cornflakes (crushed)
• 1 king size loaf of bread
• 1 bell pepper
• 1 stick of butter
• 1/2 bread
• 700 ml milk
• 425 gr ham
• 140 gr cheddar cheese

Hershey's 1,001 Cocoa Bundt Cake

• 12 nonstick bundt with (pan lightly)
• 3 eggs
• 1 stick of butter
• 400 gr sugar
• 240 gr strong coffee
• 240 ml boiling water
• 240 ml buttermilk
• 220 gr all purpose flour
• 22 gr butter (unsalted)
• 10 gr cocoa

Mom's Coconut Pie

• 4 eggs
• 2 pie pans
• 1/2 stick of butter
• 475 ml milk
• 350 gr sugar
• 65 gr self rising flour
• 4 gr vanilla
• 1 package coconut

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Prune Cake

• 3 eggs
• 2 lemon extract
• 1 stick of butter
• 500 gr sugar
• 350 ml buttermilk
• 250 gr all purpose flour
• 240 gr pecans
• 240 ml oil
• 140 gr pitted prunes
• 40 gr corn syrup (light)

Rabbit Curry

• 1 stick of butter
• 1 onion
• 1 young rabbits
• 1 tart apple
• 475 ml sour cream
• 240 ml chicken broth
• 65 gr flour
• 6 gr curry powder
• 4 gr orange peel

Squash Casserole

• 4 carrots (grated)
• 2 squash (fresh)
• 2 onions (chopped)
• 1 piminto
• 1 stick of butter
• 240 ml sour cream
• 2 packages peppridge farm stuffing mix
• 1 package cream chicken soup

Vidalia Onion Pie

• 375 oven
• 11 pie shells (baked)
• 6 vidalia onions
• 4 eggs
• 4 shakes of tabasco sauce
• 1 stick of butter
• 32 gr cheese for top (grated)
• 20 gr parmesan cheese (grated)

Barfi-Nut Based Dessert

• 1/2 stick of butter
• 375 ml evaporated milk
• 200 gr sugar
• 130 gr cashews
• 120 gr almond