Ingredients
- 1 1/2 ox-tails
- 1 water
- 240 gr mixed vegetables (frozen)
- 16 ml oil
- 1/2 packages beef stew seasoning
oil. A half package of seasoning and enough water just to cover ox tail. 3. Cook/simmer ox tail until almost tender (2- 2.5 hours). 4. Add half pound frozen mixed vegetables. Simmer for another half to 1 hour. ----