Ingredients
- 12 potatoes
- 6 carrots
- 2 venison
- 1 garlic clove
- 1 bay leaf
- 1/4 barley
- 1,900 ml water
- 120 gr onion
- 100 gr celery
- 16 gr beef soup base
- 3 gr seasoning salt
- 3 gr salt
- 3 gr parsley
- 1 gr pepper
- 1 package mixed veggies
- 1 package gravy mix
Sear venison until brown on all sides. Add water. Add celery, carrots, potatoes, onions, and all other ingredients except frozen veggies. Cook on medium until vegetables are tender and meat is cooked through. Add frozen veggies and cook until hot. Remove bay leaf. Serve with hard rolls. May need to add additonal broth.
