Ingredients
- 250 gr flour
- 180 ml water
- 65 gr apricots
- 40 gr apricot jam
- 16 ml nonfat milk (dried)
- 12 gr yeast
- 8 gr salt
- 7 ml apple sauce
Add ingredients to your bread maker and bake on regular cycle.
Follow the instructions that came with your break maker for order of the ingredients.
