Using ingredient apricot jam
Absolutely Apricot Bread
- 250 gr flour
- 180 ml water
- 65 gr apricots
- 40 gr apricot jam
- 16 ml nonfat milk (dried)
- 12 gr yeast
- 8 gr salt
- 7 ml apple sauce
Almond Rainbow Cookies
- 8 green food coloring
- 8 food coloring (red)
- 6 semi-sweet morsels
- 4 eggs
- 3 butter
- 3 pans
- 1 1/2 batter
- 450 gr apricot jam
- 250 gr sifted flour
- 200 gr sugar
Apple Pie
- 3 apples
- 1 lemon
- 350 ml applesauce
- 120 ml honey
- 160 gr apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
Apricot Basting Sauce
- 1/4 apricots
- 160 gr apricot jam
- 60 ml dry wine (white)
- 5 ml honey
- 5 ml worcestershire sauce
Apricot Creme Tart
- 16 apricot (halves)
- 9 pie tin with non stick spray
- 8 leaves phyllo
- 1/2 agar-agar powder
- 475 ml water
- 270 gr apricots (dried)
- 240 gr tofu
- 120 ml honey
- 80 gr apricot jam
- 32 gr melted chocolate
Apricot Or Chocolate
- 2 egg
- 325 gr apricot jam
- 260 gr shaved bittersweet chocolate
- 250 gr all purpose flour
- 250 gr crystallized
- 200 gr walnuts broken up
- 130 gr butter (unsalted)
- 230 ml cream cheese
- 100 gr confectioners sugar
- 50 gr crystallized
Apricot-peanut Jumbles
- 350 oven
- 2 eggs
- 325 gr apricot jam
- 270 gr peanuts (roasted unsalted)
- 250 gr flour
- 170 gr butter
- 100 gr sugar
- 55 gr coconut
- 26 gr sugar
- 5 gr unsweetened cocoa powder
Apricot-walnut Strudel Cookies
- 12 sections
- 10 in diameter (inches)
- 2 disks
- 1 disk
- 1/4 border around the edges
- 210 gr apricot jam
- 130 gr flour
- 120 ml sour cream
- 110 gr apricot jam over the surface
- 80 gr walnuts
Banana Curry Dip
- 1 onion
- 1 banana
- 120 ml sour cream
- 120 ml water
- 120 ml mayonnaise
- 20 gr apricot jam
- 14 gr butter
- 6 gr curry powder
- 1 gr salt
Banana Flambie
- 8 sized ripe bananas
- 110 gr apricot jam
- 80 ml orange juice
- 55 gr butter
- 55 gr rum (white)
Chestnut Almond Torte
- 5 egg whites butter flour (unsalted)
- 4 egg yolks
- 2 1/4 heaping
- 240 ml cream (heavy)
- 200 gr semisweet chocolate
- 150 gr sugar
- 60 gr apricot jam
- 50 gr butter (unsalted)
- 45 gr dark rum
Chocolate Mosaic Fruit Tart
- 2 egg
- 1 fruit strawberries (fresh)
- 230 gr butter (cold)
- 200 gr powdered sugar
- 130 gr ghirardelli semi-sweet
- 110 gr ghirardelli semi-sweet -chocolate
- 80 gr apricot jam
- 65 gr unsifted flour
- 60 gr slivered almonds
- 45 ml whipping cream (heavy)
Cornmeal Crepes With Berries
- 3 eggs
- 450 gr strawberries (sliced)
- 240 ml milk
- 85 gr all purpose flour
- 80 gr apricot jam
- 32 gr cornmeal (yellow)
- 26 gr sugar
- 12 gr butter
- 4 gr vanilla
Dolce Torino/torta Gianduja
- 6 eggs
- 3 egg yolks
- 1 1/2 minus
- 250 gr unsweetened chocolate
- 220 gr sweetened chocolate
- 110 gr butter
- 100 gr sugar
- 95 gr flour (plus)
- 95 gr cake flour
- 90 ml cream (heavy)
Frankfurt Crown Cake
- 6 eggs
- 6 egg yolks
- 700 gr sugar
- 450 gr flour
- 350 gr butter
- 160 gr apricot jam
- 120 gr almonds
- 45 gr rum
- 18 gr baking powder
- 9 gr butter
Free-form Apple Tart
- 347 mg sodium
- 42 carbohydrate
- 15 refrigerated pie crusts
- 13 fat
- 4 golden delicious apples
- 3 protein
- cholesterol
- 80 gr apricot jam
- 38 gr sugar
- 1 gr cinnamon (ground)
French Apple Cake With Apricot Glaze
- 6 granny smith apples
- 1 egg
- 1 topping
- 1 glaze
- 1 about
- 1,100 gr baking powder
- 250 gr flour (white)
- 240 ml skim milk mixed with
- 200 gr sugar
- 160 gr apricot jam
French Apple Pie Low
- 1 lemon
- 350 ml applesauce
- 120 ml honey
- 160 gr apricot jam
- 40 gr apple brandy
- 14 gr vanilla extract
- 1 slice apples
Iowa Chop With Apricot Pecan Stuffing
- 8 iowa chops
- 1 eggs (whole)
- 300 gr brandy
- 260 gr packaged seasoned bread stuffing crumbs
- 190 gr broken pecans
- 160 ml water (hot)
- 130 gr butter (unsalted)
- 80 gr apricot jam
- 60 gr onion (minced)
- 60 ml vegetable oil