Put the ingredients in large bowl. Mash, squeeze, knead, etc until it iscompletely blended.
Form into small balls about 1 to 4 cm in size.
Place on an ungreased cookie sheet. butter the bottom of a small glass anddip into white sugar, then pound the cookies flat.
Bake at 180ºC for about 10 to dozen minutes.
This is a good recipe to use when you need to getrid of some aggression because the dough is too heavy for most mixers. So you have to use your hands and beat it! You can also use peanut butter or butterscotch chips or a mixture of them.