Ingredients

• 4 age
• 2 onto ungreased wrapping paper placed on cookie shee pat the tops with fingers dipped in cold water (inches apart lightly)
• 1 recipe almond paste
• 1 preheat oven
• 425 gr powdered sugar
• 400 gr sugar
• 250 gr blanched almonds
• 220 gr egg whites
• 32 gr cake flour
• 5 gr almond extract
• 1 gr salt