Ingredients
- 230 gr butter
- 220 gr all purpose flour
- 200 gr sugar
- 60 gr slivered almonds
- 3 gr almond extract
- 2 gr baking soda
- 1 gr baking powder
- 1 gr salt
In a mixing bowl, cream butter and sugar. Add extract; mix well. Combine flour, baking soda, baking powder and salt; gradually add to creamed mixture. Fold in almonds. Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 150ºC or 22-24 minutes or until lightly browned. Cool 1-2
