Ingredients
- 7 russet potatoes
- 160 ml mayonnaise
- 80 ml cider vinegar
- 20 gr sugar
- 2 slices eggs (hard cooked)
* Hard-cooked sliced eggs are optional. ========================================================================== Cook potatoes in their skin until tender but still firm. Peel potatoes while hot and cut into chunks; mix in vinegar. Add mayonnaise, sugar and eggs and celery, if desired. Season with salt to taste. Printed in the July 2, 1992 issue of the Los Angeles Daily News.
