Amish Custard Pie

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Eggs

Amish Custard Pie

Ingredients

Combine sugar, flour, salt and eggs and mix until smooth. Heat milk to boiling point. Add 1 cup hot milk to egg mixture. Pour that into the remaining hot milk. Pour into unbaked pie shell. Sprinkle nutmeg over top. Bake at 180ÂșC . for 45-60 minutes.