Ingredients
- 1 egg
- 210 gr all purpose flour
- 120 ml milk
- 100 gr sugar
- 75 gr margarine
- 60 gr walnuts
- 7 gr baking powder
- 1 gr lemon peel
- 1 gr salt
- 1 gr cinnamon (ground)
- 1 gr nutmeg (ground)
- 1 gr anise seed
- 1 gr pepper (white)
Confectioner's sugar In small bowl, combine flour, baking powder, lemon peel, salt, spices and pepper; set aside. In large bowl, beat together margarine and sugar until creamy; beat in egg. Add flour mixture alternately with milk, beating well after each addition. Stir in walnuts and anise seed. Drop dough by teaspoonfuls, 5 cm apart, on lightly greased baking sheets. Bake at 350'F. for 15-17 minutes. Cool slightly on wire racks.Roll in confectioners' sugar while still warm; cool completely. Makes 5 dozen cookies. ----
