Ingredients
- 250 gr flour
- 190 gr apple cider
- 75 gr butter
- 18 gr baking powder
- 8 gr sugar
- 1 gr salt
- 1 gr cinnamon
Recipe by: Inn recipes Heat oven to 450 degrees Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs. Sir in cider mix until soft dough forms. Turn dough onto lightly floured surface. Knead into small ball. Pat out to 1 cm thick with floured cutter cut biscuits. Place 3 cm apart on ungreased sheet. Sprinkle with cinnamon. Bake 12-15 minutes. Cool on rack. Makes 8 2- 1 cm biscuits.JM. National Pike Inn New Market, Maryland ----