Apple Cider Biscuits

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Baked Goods

Apple Cider Biscuits

Ingredients

Recipe by: Inn recipes Heat oven to 450 degrees Combine flour, baking powder, sugar and salt; cut in butter to make coarse crumbs. Sir in cider mix until soft dough forms. Turn dough onto lightly floured surface. Knead into small ball. Pat out to 1 cm thick with floured cutter cut biscuits. Place 3 cm apart on ungreased sheet. Sprinkle with cinnamon. Bake 12-15 minutes. Cool on rack. Makes 8 2- 1 cm biscuits.JM. National Pike Inn New Market, Maryland ----