Ingredients
- 1 tart apple (diced)
- 240 ml skim milk
- 240 ml water
- 100 gr rolled oats
- 60 ml apple juice
- 1 gr cinnamon
Place water, juice and apples ina medium saucepan and bring to a boil. Sitr in the rolled oats and cinnamon. Return to boil, reduce heat and simmer until the porridge is thick. Serve hot with milk.
