Ingredients
- 1 tart apple (diced)
- 1 c skim milk
- 1 c water
- 5/8 c rolled oats
- 1/4 c apple juice
- 1 dash cinnamon
Place water, juice and apples ina medium saucepan and bring to a boil. Sitr in the rolled oats and cinnamon. Return to boil, reduce heat and simmer until the porridge is thick. Serve hot with milk.