Ingredients
- 2 eggs
- 250 gr sifted flour
- 180 ml applesauce
- 120 ml milk
- 95 gr drippings
- 65 gr nuts (chopped)
- 50 gr sugar
- 9 gr baking powder
- 1 gr salt
Sift flour, baking powder, sugar and salt together. Add melted drippings and mix. Add beaten eggs, applesauce and nuts. Stir only until flour is moistened. Fill greased 6 cm tins two third full. Bake in moderate oven 190ºC or 20 to 25 minutes. >From Favorite recipes of Colfax Country Club Women, 1946 by Mrs. J.W. Ausherman, Miami Typed by Ethel Snyder <essie49@juno.com> Date August 12, 1997
