Ingredients
- 2 eggs (beaten)
- 1 coarsely tart apple (grated)
- 350 ml buttermilk
- 160 gr flour
- 60 ml oil
- 32 gr wheat germ
- 26 gr sugar
- 12 gr baking powder
- 3 gr baking soda
- 3 gr salt
- 1 gr cinnamon
Recipe by: HOOD RIVER VALLEY APPLE RECIPES Stir together all dry ingredients. Mix eggs, buttermilk, and oil; add to dry ingredients and mix gently. Fold in grated apple. Cook on lightly oiled griddle. For waffles, double ingredients and freeze any leftover waffles; reheat on low setting in toaster. (One of my kids' favorite quick breakfasts!)
